Prep: 21 minutes; Cook: 40 minutesA simple blend of caramelized leeks topped with a broth-soaked slice of cheese toast really hit the spot at our taste testing. Parrano Originale is a slightly sweet and nutty cheese that melts well and is not stringy. If this cheese is not available in your area, substitute Dutch Gouda or Swiss cheese.

Lorrie Corvin
Recipe by Oxmoor House June 2006

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Recipe Summary

Yield:
5 servings (serving size: about 1 cup soup and 1 slice cheese toast)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Melt butter in a large saucepan over medium heat. Add leek and garlic; sauté 15 minutes or until golden. Add broth, thyme, and bay leaf; bring to a boil. Reduce heat, and simmer, uncovered, 15 minutes.

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  • While soup simmers, preheat broiler. Place baguette slices on a large baking sheet, and sprinkle evenly with cheese. Broil 4 minutes or until cheese melts and bread is toasted.

  • Remove soup from heat, and discard bay leaf. Ladle soup into individual bowls, and top with cheese toast.

Source

Oxmoor House Healthy Eating Collection

Nutrition Facts

322 calories; fat 9.2g; saturated fat 5.1g; protein 14.7g; carbohydrates 45.3g; fiber 3.3g; cholesterol 23mg; iron 3.2mg; sodium 1119mg; calcium 256mg.
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