Leek, Ricotta, and Walnut Pizza
Leeks and ricotta share a natural sweetness that contrasts with the richness of toasted walnuts. You can also use pine nuts or pecans.
Recipe by Cooking Light August 2001
Credit: Becky Luigart-Stayner; Melanie J. Clarke
Recipe Summary test
359 calories; calories from fat 26%; fat 10.3g; saturated fat 3.4g; mono fat 3.7g; poly fat 2.5g; protein 13.4g; carbohydrates 53.6g; fiber 3.5g; cholesterol 14mg; iron 4.6mg; sodium 611mg; calcium 234mg.