Leek and Potato Tart with Gruyère
Make a delicious leek and potato tart for your next luncheon or low-key dinner in. Serve this tart warm or at room temperature.
Recipe by Cooking Light October 2001
195 calories; calories from fat 26%; fat 5.6g; saturated fat 1.6g; mono fat 1g; poly fat 0.7g; protein 8.9g; carbohydrates 26.4g; fiber 1.1g; cholesterol 8mg; iron 1.8mg; sodium 435mg; calcium 135mg.