Leek and Lima Bean Soup with Bacon
Fresh limas are at their peak from June to September; thawed frozen beans are a good substitute for fresh.
Recipe by Oxmoor House August 2011
Recipe Summary test
Cooking Light Gluten-Free Cookbook
170 calories; fat 5g; saturated fat 2.4g; mono fat 1.8g; poly fat 0.5g; protein 8.9g; carbohydrates 22.6g; fiber 6.1g; cholesterol 10mg; iron 2.3mg; sodium 440mg; calcium 55mg.