Leek and Cheddar Pancakes
Serve these savory pancakes with bottled salsa. They also would make a nice, light supper with a tossed green salad on the side.
Recipe by Cooking Light December 2006
Serve these savory pancakes with bottled salsa. They also would make a nice, light supper with a tossed green salad on the side.
Very easy to make, and a very tasty, savory recipe. We often have these for a quick weeknight dinner. We don't eat them with salsa. No topping is really necessary. Never had them turn out "gummy" like a previous reviewer did.