Leek-Bacon Puffs
Perfect for a wintertime cocktail party. Prep and Cook Time: about 1 hour. Notes: The filling may be made a day ahead and kept in the fridge. Pastry rounds may be made through step 2 and frozen for up to 1 week (thaw in the refrigerator before filling and baking) or refrigerated up to 1 day.
Recipe by Sunset January 2007