Lebkuchen
Letting the dough rest at least 24 hours before baking allows the spices in this handmade version of the classic German cookie to mellow and meld.
Recipe by Cooking Light December 2008
Gallery
Credit:
Randy Mayor; Styling: Cindy Barr, Jan Gautro
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
133 calories; calories from fat 18%; fat 2.7g; saturated fat 1g; mono fat 1.2g; poly fat 0.4g; protein 2g; carbohydrates 25.9g; fiber 0.8g; cholesterol 10mg; iron 1mg; sodium 47mg; calcium 22mg.