Lebanese Layered Salad
This tangy salad can be served chilled or at room temperature. Make at least a day ahead, so the bulgur will soften and absorb the lemon juice.
This tangy salad can be served chilled or at room temperature. Make at least a day ahead, so the bulgur will soften and absorb the lemon juice.
This is my favorite summer salad. I love all the fresh veggies. I just found some fresh mint in my garden along with tomatoes that will work well in this salad.
Read MoreThe pretty layered presentation.makes this a fun variation on tabbouleh. Great for summer get-togethers because it makes a *lot* of salad. Flavor-wise I would have preferred a ratio of ingredients closer to more traditional tabbouleh, with lots more parsley and lemon juice and less tomato/cucumber.
Read MoreOver the past few years, this has become my go-to recipe for summer barbecues and pot-lucks. It's an awesome tabbouli salad, souped up with wonderful veggie extras, and a show-stoppingly beautiful layered salad as well.
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