Rating: 2 stars
1 Ratings
  • 1 star values: 0
  • 2 star values: 1
  • 3 star values: 0
  • 4 star values: 0
  • 5 star values: 0
Recipe by Cooking Light July 1998

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Recipe Summary

Yield:
4 servings (serving size: 1 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all the ingredients in a bowl, and toss gently to coat.

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Nutrition Facts

97 calories; calories from fat 29%; fat 3.1g; saturated fat 0.4g; mono fat 1.7g; poly fat 0.4g; protein 2.2g; carbohydrates 16.2g; fiber 3.6g; cholesterol 0mg; iron 1.7mg; sodium 350mg; calcium 31mg.
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