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Credit: Stefan Anderson

Recipe Summary

Yield:
Makes 4 to 6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350° F. Place the pita rounds on a baking sheet and toast in oven until crisp and light brown, about 10 minutes. Break into bite-size pieces and set aside. Toss together the cucumber, tomatoes, scallions, fennel, celery, mint, and parsley. Cover and chill. Meanwhile, in a small bowl, whisk together the oil, lemon juice, garlic, salt, and pepper. Combine the vegetables and dressing, and fold in the pits pieces. Serve with hummus, if desired.

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Nutrition Facts

calcium 81mg; 199 calories; calories from fat 51%; carbohydrates 22g; cholesterol 0mg; fat 11g; fiber 3g; iron 2mg; protein 4mg; saturated fat 2g; sodium 283mg.
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