Rating: 3.5 stars
2 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Recipe by Cooking Light March 2006

Gallery

Credit: Randy Mayor

Recipe Summary

Yield:
4 servings (serving size: 1 sandwich)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a large nonstick skillet over medium-high heat. Add onion, bell peppers, and garlic; sauté 4 minutes or until golden brown. Reduce heat, and cook 8 minutes or until tender, stirring occasionally. Stir in sugar, oregano, vinegar, and salt. Add cheese; cook 2 minutes or until cheese melts, stirring constantly.

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  • Combine broth and beef in a microwave-safe bowl. Microwave at high 1 minute or until hot.

  • Place 3 ounces beef mixture in each bun; top each with 1/2 cup cheese mixture. Serve immediately.

Nutrition Facts

379 calories; calories from fat 29%; fat 12.3g; saturated fat 4.2g; mono fat 4.6g; poly fat 1.4g; protein 31.8g; carbohydrates 35.2g; fiber 2.6g; cholesterol 56mg; iron 4.1mg; sodium 942mg; calcium 253mg.
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