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Credit: Jim Franco; Styling: Leslie Siegel

Recipe Summary

prep:
10 mins
total:
10 mins
Yield:
Makes 16 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir honey into olive oil-and-vinegar dressing. Place torn butter lettuce and sliced pears in a bowl. Drizzle with dressing, and sprinkle with roasted glazed pecan pieces.

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  • Note: We tested with Naturally Fresh Salad Toppings Roasted & Glazed Pecan Pieces.

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