Photo: Jim Franco; Styling: Leslie Siegel
How to Make It
Step 1
Stir honey into olive oil-and-vinegar dressing. Place torn butter lettuce and sliced pears in a bowl. Drizzle with dressing, and sprinkle with roasted glazed pecan pieces.
Step 2
Note: We tested with Naturally Fresh Salad Toppings Roasted & Glazed Pecan Pieces.
