Rating: 5 stars
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Swear off canned biscuits for good with this recipe for Lazy Biscuits. No rolling or cutting required with this easiest biscuit recipe ever.

Recipe by Southern Living May 2014

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Credit: Brian Woodcock; Styling: Caroline M. Cunningham

Recipe Summary

hands-on:
15 mins
total:
25 mins
Yield:
Makes 14
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 475°. Whisk together flour and sugar in a large bowl.

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  • Stir together buttermilk and 1/2 cup melted butter in a small bowl. (Butter will clump.) Stir buttermilk mixture into flour mixture until dough pulls away from sides of bowl. Drop dough by level scoops, 1 inch apart, onto a parchment paper-lined jelly-roll pan. (Use a 2-inch cookie scoop.)

  • Bake at 475° for 12 minutes or until golden brown. Brush with 2 Tbsp. melted butter, and serve.

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