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Recipe Summary

Yield:
4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Toast 4 waffles, and tear into small pieces.

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  • Combine 1 cup chopped strawberries, 1/2 cup canned crushed pineapple, drained, and 1 cup frozen yogurt.

  • Divide half of waffle pieces among 4 parfait glasses. Spoon 1/3 cup yogurt mixture over waffle pieces in each glass. Repeat procedure with remaining half of waffle pieces and yogurt mixture.

Nutrition Facts

149 calories; calories from fat 9%; fat 1.5g; saturated fat 0.3g; mono fatg; poly fatg; protein 4.9g; carbohydrates 30.9g; fiber 1.6g; cholesterol 13mg; ironmg; sodium 189mg; calciummg.