Prep Time:
20 Mins
Total Time:
20 Mins
Make 8 servings (1 serving: 1/2 cup dip and 5 chips)

This hearty layered bean dip is always a big hit at parties, but is also high in fiber and low in fat.

How to Make It

Step 1

Mash avocado, lime juice, lime zest, and half of the salt and pepper in a bowl; set aside.

Step 2

Mash beans, Tabasco, and remaining salt and pepper in another bowl.

Step 3

Place black bean mixture on the bottom of a 4-cup crock or glass bowl. Layer avocado mash on top of beans, then sprinkle with 1/4 cup of the red onion. Top with salsa, then with sour cream. Top with chopped tomato, scallions, and remaining red onion.

Step 4

Serve dip with tortilla chips.

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