This hearty layered bean dip is always a big hit at parties, but is also high in fiber and low in fat.
How to Make It
Step 1
Mash avocado, lime juice, lime zest, and half of the salt and pepper in a bowl; set aside.
Step 2
Mash beans, Tabasco, and remaining salt and pepper in another bowl.
Step 3
Place black bean mixture on the bottom of a 4-cup crock or glass bowl. Layer avocado mash on top of beans, then sprinkle with 1/4 cup of the red onion. Top with salsa, then with sour cream. Top with chopped tomato, scallions, and remaining red onion.
Step 4
Serve dip with tortilla chips.
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