Layered Southwestern Salad

Name: Layered Southwestern Salad
Yield: 8 to 10 servings
Ingredients: ⅓ cup chopped fresh cilantro; ½ cup lime juice; ½ cup olive oil; ½ cup sour cream; 1 teaspoon sugar; ½ teaspoon salt; ½ teaspoon pepper; 1 (16-ounce) package romaine lettuce, shredded; 5 plum tomatoes, chopped; 1 (15-ounce) can black beans, rinsed and drained; 1 small purple onion, chopped; 1 (8-ounce) package shredded Mexican 4-cheese blend; 1 (15-ounce) can whole kernel corn with red and green peppers, drained; 1 (6-ounce) can sliced ripe olives, drained; 2 cups crushed tortilla chips; Garnish: fresh cilantro leaves

1 Rating
1 Review

The perfect party dish or grilling side dish, this salad has cooling flavors and none of the heat typical of Southwestern dishes.

Recipe by Southern Living April 2001

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Layered Southwestern Salad

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Layered Southwestern Salad

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Recipe Summary

Ingredients

Directions

Reviews (1)

All Reviews for Layered Southwestern Salad