Yield
8 to 10 servings

The perfect party dish or grilling side dish, this salad has cooling flavors and none of the heat typical of Southwestern dishes.

How to Make It

Step 1

Process first 7 ingredients in a blender or food processor until smooth, stopping to scrape down sides.

Step 2

Layer lettuce and next 7 ingredients in a 3-quart glass bowl. Pour vinaigrette over salad just before serving, and gently toss. Garnish, if desired, and serve immediately.

Ratings & Reviews

mrsmuminovic's Review

mrsmuminovic
April 27, 2010
Excellent! Added honey to the dressing to counteract the tart and it is DELICIOUS! Will make this one again and add chicken for a whole meal!