Rating: 5 stars
1 Ratings
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  • 5 star values: 1

The perfect party dish or grilling side dish, this salad has cooling flavors and none of the heat typical of Southwestern dishes.

Recipe by Southern Living April 2001

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Recipe Summary

Yield:
8 to 10 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Process first 7 ingredients in a blender or food processor until smooth, stopping to scrape down sides.

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  • Layer lettuce and next 7 ingredients in a 3-quart glass bowl. Pour vinaigrette over salad just before serving, and gently toss. Garnish, if desired, and serve immediately.

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