The perfect party dish or grilling side dish, this salad has cooling flavors and none of the heat typical of Southwestern dishes.
Process first 7 ingredients in a blender or food processor until smooth, stopping to scrape down sides.
Layer lettuce and next 7 ingredients in a 3-quart glass bowl. Pour vinaigrette over salad just before serving, and gently toss. Garnish, if desired, and serve immediately.
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