Make this easy, no-cook dip by layering refried beans, guacamole, and sour cream in a shallow dish and topping with olives, tomato, green chiles and cheese. It's a great appetizer for tailgating or casual entertaining.
Stir together beans and seasoning mix; spread mixture into an 11- x 7-inch baking dish. Spread avocado dip and sour cream evenly over bean mixture. Sprinkle with olives and next 4 ingredients. Serve with chips.