Layered Mashed Potatoes with Duxelles
For a splurge, replace 1 tablespoon butter in the potatoes with 1 tablespoon truffle oil. Remove and discard stems from the shiitake mushrooms. Assemble and chill the dish up to a day ahead; microwave at HIGH 10 minutes or until heated.
Recipe by Cooking Light November 2003
Gallery
Credit:
Photography: Randy Mayor; Styling: Melanie J. Clarke
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
246 calories; calories from fat 24%; fat 6.5g; saturated fat 3.8g; mono fat 1.9g; poly fat 0.4g; protein 6.6g; carbohydrates 41.6g; fiber 4.3g; cholesterol 40mg; iron 1.2mg; sodium 418mg; calcium 68mg.