This hot layered dip has one delicious ingredient after another: Neufchatel and Parmesan cheeses, artichokes, garlic, red pepper, olives… Need we say more?

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Recipe Summary test

prep:
15 mins
cook:
20 mins
total:
35 mins
Yield:
Makes 24 Servings, 2 tbsp. dip and 7 chips each
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • HEAT oven to 350°F.

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  • MIX first 4 ingredients until blended.

  • SPREAD into 3-cup ovenproof dish; top with peppers and feta.

  • BAKE 20 min. or until heated through; top with olives. Serve with chips.

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