Feel free to experiment with other seasonal fruits.

This Story Originally Appeared On sunset.com

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Credit: Thomas J. Story; Styling: Randy Mon

Recipe Summary

prep:
30 mins
freeze:
4 hrs
total:
4 hrs 30 mins
Yield:
Serves 8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir fruit purées in separate bowls with sugar to taste (about 2 1/2 tbsp. each) and lemon juice to taste (none to 2 tsp. each).

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  • Pour berry layer into 8 juice bar molds, add juice bar sticks, and freeze until firm, about 1 hour. (Chill remaining purées.)

  • Pour apricot layer over berry layer and freeze. Repeat with plum layer. Freeze until firm, at least 1 more hour.

  • Briefly dip molds in warm water to loosen.

  • Note: Nutritional analysis is per fruitsicle.

Nutrition Facts

90 calories; calories from fat 4%; protein 0.9g; fat 0.4g; carbohydrates 22g; fiber 2.8g; sodium 0.6mg.
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