Prep Time
45 Mins
Total Time
3 Hours 10 Mins
Makes 6 servings

Make this crowd-pleaser up to one day ahead. Pair with grilled chicken for an easy and tasty weeknight meal.

How to Make It

Step 1

Prepare cornbread according to package directions; cool completely (about 25 minutes), and crumble. Stir together dressing, mayonnaise, buttermilk, and pepper until blended.

Step 2

Layer shredded lettuce, crumbled cornbread, and next 6 ingredients in Mason jars or a 6-qt. bowl; spoon half of dressing mixture over top. Cover and chill 3 to 24 hours. Sprinkle with green onions just before serving. Serve with remaining half of dressing mixture on the side.

Step 3

Note: We tested with Martha White Buttermilk Cornbread Mix.

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