Layered Carrot Cake
The star of this classic carrot layer cake is the thick sweetened cream frosting that you spread between the cake layers and on the top and sides of the cake. The cake gets extra sweetness from the addition of crushed pineapple to the batter. You can also use this same batter to make Carrot Cake Muffins.
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Recipe Summary
Ingredients
Directions
Chef's Notes
For best results, grate your own carrots rather than using a package of shredded carrot because the fresh carrot will be more moist.