Layered Brownies

Everyone loves these brownies. At Christmas, i add peppermint extract to the filling. Cut them small, as they are rich.

I used my own favorite brownie recipe, but the toppings from this recipe. Everyone that tried them thought they were great. It was good straight from the refrigerator, when the topping is firm, and also after they got room temperature and the topping softened. My husband said he may never be able to eat a plain brownie again...:)

Not a bad attempt at duplicating the famous Canadian Nanaimo Bars, but I think I'll stick with the original, they're much tastier.

GREAT, VERY EASY, A LITTLE TIME CONSUMING BUT WORTH EVERY MINUTE. HAD A PROBLEM GETTING FOIL TO PEAL OFF, NEXT TIME MAYBE APPLY A LITTLE MORE SPRAY.