Sort by:
Newest
Newest
Oldest
04/21/2018
Everyone loves these brownies. At Christmas, i add peppermint extract to the filling. Cut them small, as they are rich.
10/14/2011
I used my own favorite brownie recipe, but the toppings from this recipe. Everyone that tried them thought they were great. It was good straight from the refrigerator, when the topping is firm, and also after they got room temperature and the topping softened. My husband said he may never be able to eat a plain brownie again...:)
10/08/2011
Not a bad attempt at duplicating the famous Canadian Nanaimo Bars, but I think I'll stick with the original, they're much tastier.
09/14/2010
GREAT, VERY EASY, A LITTLE TIME CONSUMING BUT WORTH EVERY MINUTE. HAD A PROBLEM GETTING FOIL TO PEAL OFF, NEXT TIME MAYBE APPLY A LITTLE MORE SPRAY.
Advertisement