Layered Brownies
How to Make It
Step 1
Microwave chocolate and butter in a 2-quart glass bowl at HIGH 1 1/2 minutes or until melted, stirring twice. Add sugar and eggs, stirring until blended. Stir in flour and chopped pecans. Pour into a lightly greased, aluminum foil-lined 13- x 9-inch pan.
Step 2
Bake at 350° for 20 to 23 minutes. Cool on a wire rack 1 hour.
Step 3
Spread cooled brownies with Vanilla Cream Topping; chill 45 minutes. Pour Brownie Glaze over Vanilla Cream Topping, and spread evenly. Chill 1 hour. Let stand at room temperature 15 minutes; cut into 1-inch squares.
Joyfull's Review
Not a bad attempt at duplicating the famous Canadian Nanaimo Bars, but I think I'll stick with the original, they're much tastier.
diva1ab's Review
N/A
VICARIL's Review
GREAT, VERY EASY, A LITTLE TIME CONSUMING BUT WORTH EVERY MINUTE. HAD A PROBLEM GETTING FOIL TO PEAL OFF, NEXT TIME MAYBE APPLY A LITTLE MORE SPRAY.
clearcreekhome's Review