Name: Layered BLT Salad
Yield: 8 servings
Ingredients: 1 (8-ounce) container sour cream; 1 cup mayonnaise; 1 tablespoon lemon juice; 1 teaspoon dried basil; ½ teaspoon salt; ½ teaspoon pepper; ¼ teaspoon garlic powder; 1 large head iceberg lettuce, torn (about 4 cups); 1 (32-ounce) package thick bacon slices, cooked and crumbled; 6 plum tomatoes, thinly sliced; 3 cups large croutons

Layer lettuce, bacon, and tomato in a 13- x 9-inch baking dish. Spread mayonnaise mixture evenly over tomato, sealing to edge of dish. Cover and chill salad at least 2 hours. Sprinkle with croutons, and serve immediately.

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Layered BLT Salad

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