Another type of lettuce, such as Red Leaf, also would work great in this salad version of the popular sandwich.

Recipe by Southern Living April 2001

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Yield:
8 servings
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Ingredients

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Directions

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  • Stir together first 7 ingredients until well blended.

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  • Layer lettuce, bacon, and tomato in a 13- x 9-inch baking dish. Spread mayonnaise mixture evenly over tomato, sealing to edge of dish. Cover and chill salad at least 2 hours. Sprinkle with croutons, and serve immediately.

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