Name: Layered BLT Salad
Yield: 8 servings
Ingredients: 1 (8-ounce) container sour cream; 1 cup mayonnaise; 1 tablespoon lemon juice; 1 teaspoon dried basil; ½ teaspoon salt; ½ teaspoon pepper; ¼ teaspoon garlic powder; 1 large head iceberg lettuce, torn (about 4 cups); 1 (32-ounce) package thick bacon slices, cooked and crumbled; 6 plum tomatoes, thinly sliced; 3 cups large croutons

Layer lettuce, bacon, and tomato in a 13- x 9-inch baking dish. Spread mayonnaise mixture evenly over tomato, sealing to edge of dish. Cover and chill salad at least 2 hours. Sprinkle with croutons, and serve immediately.

55+ Easy Dinner Recipes for Busy Weeknights

The Brilliant Secret to Making Better Mashed Potatoes

65 Super Easy Finger Foods to Make for Any Party

Layered BLT Salad

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Layered BLT Salad

Account