Photo: Becky Luigart-Stayner; Styling: Melanie J. Clarke
Yield
about 2 1/2 cups dip (serving size: 1/4 cup)

This easy appetizer mixes all of your favorite Mexican flavors for a dip that is sure to be a crowd-pleaser. Serve with pita chips or baked tortilla chips.

How to Make It

Step 1

Preheat oven to 375°.

Step 2

Combine beans; spread in an 8-inch square baking dish. Spread sour cream over beans; top with salsa and cheese. Cover; bake at 375° for 20 minutes. Uncover; bake 10 minutes or until bubbly. Garnish with cilantro, if desired.

Step 3

Note: To make pita chips, cut 5 (6-inch) onion-flavored or regular pitas into 8 wedges each. Arrange on a baking sheet coated with cooking spray. Lightly coat tops of wedges with cooking spray, sprinkle with 1/2 teaspoon garlic powder and 1/4 teaspoon salt. Bake at 375º for 8 minutes or until lightly browned.

Ratings & Reviews

Cynthia530's Review

Cynthia530
December 22, 2013
N/A

AlabamaGirl7's Review

SarahM21
November 11, 2012
N/A

SchuylerV30's Review

SchuylerV30
January 15, 2012
We have been making this for Superbowl practically every year since it was first published. And now that I have kids we're making even more often. EVERYONE loves it!

CLPaul's Review

ButtonsH
December 23, 2011
N/A

ButtonsH's Review

Pescatarian13
May 19, 2011
I make this all the time especially when my kids had get togethers etc. with their friends. It is great, easy and not too fatty, greasy etc. I have been making it for years and my daughters still ask for it. This recipe is a keeper. I don't always make the ita chips as Tostitos scoopers etc. are fine for this recipe.

montuna's Review

AlabamaGirl7
February 06, 2011
Very easy to make, my family liked it very much. I would make it again, specially for game days or get togethers. I served it with Tostitos Scoops and Fritos Scoops.

SarahM21's Review

CLPaul
May 01, 2010
Very good! Next time I'll add a chopped jalapeno for more spice.

Pescatarian13's Review

montuna
February 01, 2009
My family loves this dish. I add a layer of corn (sm can of niblets) and a layer of chopped scallions.