Photo: Becky Luigart-Stayner; Styling: Melanie J. Clarke
about 2 1/2 cups dip (serving size: 1/4 cup)

This easy appetizer mixes all of your favorite Mexican flavors for a dip that is sure to be a crowd-pleaser. Serve with pita chips or baked tortilla chips.

How to Make It

Step 1

Preheat oven to 375°.

Step 2

Combine beans; spread in an 8-inch square baking dish. Spread sour cream over beans; top with salsa and cheese. Cover; bake at 375° for 20 minutes. Uncover; bake 10 minutes or until bubbly. Garnish with cilantro, if desired.

Step 3

Note: To make pita chips, cut 5 (6-inch) onion-flavored or regular pitas into 8 wedges each. Arrange on a baking sheet coated with cooking spray. Lightly coat tops of wedges with cooking spray, sprinkle with 1/2 teaspoon garlic powder and 1/4 teaspoon salt. Bake at 375º for 8 minutes or until lightly browned.

Ratings & Reviews

Cynthia530's Review

December 22, 2013

AlabamaGirl7's Review

November 11, 2012

SchuylerV30's Review

January 15, 2012
We have been making this for Superbowl practically every year since it was first published. And now that I have kids we're making even more often. EVERYONE loves it!

CLPaul's Review

December 23, 2011

ButtonsH's Review

May 19, 2011
I make this all the time especially when my kids had get togethers etc. with their friends. It is great, easy and not too fatty, greasy etc. I have been making it for years and my daughters still ask for it. This recipe is a keeper. I don't always make the ita chips as Tostitos scoopers etc. are fine for this recipe.

montuna's Review

February 06, 2011
Very easy to make, my family liked it very much. I would make it again, specially for game days or get togethers. I served it with Tostitos Scoops and Fritos Scoops.

SarahM21's Review

May 01, 2010
Very good! Next time I'll add a chopped jalapeno for more spice.

Pescatarian13's Review

February 01, 2009
My family loves this dish. I add a layer of corn (sm can of niblets) and a layer of chopped scallions.