This tasty layered bean dip is a cinch to prepare, making it an ideal choice for last-minute entertaining. 

This Story Originally Appeared On sunset.com

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Recipe Summary

Yield:
Makes 12 to 18 servings.
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • On a serving dish, spread refried beans into a 1/2-inch-thick round. Layer guacamole, drained fresh salsa, sour cream, then the shredded mixed cheddar and jack cheese over beans. Sprinkle with drained sliced or chopped black ripe olives, drained chopped Roma tomatoes, then chopped fresh cilantro. Serve with tortilla chips.

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Nutrition Facts

115 calories; calories from fat 61%; protein 4.4g; fat 7.8g; saturated fat 3.4g; carbohydrates 7.9g; fiber 0.5g; sodium 297mg; cholesterol 12mg.
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