- Calories 81
- Fat 4g
- Satfat 1g
- Protein 4.2g
- Carbohydrate 7.1g
- Cholesterol 3mg
- Iron 1.1mg
- Sodium 215mg
- Caloriesfromfat 44%
- Fiber 3g
- Calcium 59mg
Layered Bean Dip
How to Make It
Combine beans and sour cream in a small bowl, stirring until blended. Spread mixture into bottom of a shallow 1-quart serving dish. Spread guacamole over bean mixture. Top with salsa; sprinkle with cheese, tomato, and green onions. Cover and chill.
Oxmoor House Healthy Eating Collection
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