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Recipe Summary

prep:
7 mins
total:
7 mins
Yield:
4 cups (serving size: 1/4 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine beans and sour cream in a small bowl, stirring until blended. Spread mixture into bottom of a shallow 1-quart serving dish. Spread guacamole over bean mixture. Top with salsa; sprinkle with cheese, tomato, and green onions. Cover and chill.

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Source

Oxmoor House Healthy Eating Collection

Nutrition Facts

81 calories; fat 4g; saturated fat 1g; protein 4.2g; carbohydrates 7.1g; cholesterol 3mg; iron 1.1mg; sodium 215mg; calories from fat 44%; fiber 3g; calcium 59mg.
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