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Recipe Summary

Yield:
1 1/2 dozen
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring apricots and water to cover to a boil in a small saucepan. Reduce heat, and simmer, uncovered, 15 minutes or until tender. Drain and coarsely chop apricots; set aside.

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  • Beat butter at medium speed with an electric mixer until creamy; gradually add 1/4 cup sugar, beating well. Stir in 1 cup flour, and press mixture into a lightly greased aluminum foil-lined 9-inch square pan.

  • Bake at 350° for 15 to 20 minutes or until lightly browned.

  • Beat eggs at medium speed until thick and pale; gradually add brown sugar, beating well. Add remaining 1/3 cup flour, baking powder, and salt, beating well. Stir in chopped apricot, walnuts, and vanilla; spread mixture evenly over crust.

  • Bake at 325° for 45 minutes. Let cool completely in pan. Cut into bars; sprinkle with powdered sugar.

  • Prep: 25 min.; Bake: 1 hr., 5 min.

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