Prep Time
10 Mins
Cook Time
12 Mins
Chill Time
2 Hours
Makes 6 servings

This recipe uses mostaccioli, which is tube-shaped pasta that can be ridged or smooth and is usually about 2 inches long. Penne is another good alternative.

How to Make It

Step 1

Cook pasta according to package directions, adding broccoli during the last 2 minutes of cooking time; drain. Rinse and cool. Toss with parsley.

Step 2

Place half of pasta mixture in a 4-qt. glass bowl; top with half each of tomatoes, beef, and onions. Repeat layers once. Pour dressing evenly over salad. Cover and chill at least 2 hours or overnight. Top with cheese before serving.

Chef's Notes

For testing purposes only, we used Ken's Caesar Dressing.

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