This recipe uses mostaccioli, which is tube-shaped pasta that can be ridged or smooth and is usually about 2 inches long. Penne is another good alternative.

Recipe by Southern Living July 2006

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Recipe Summary

prep:
10 mins
cook:
12 mins
chill:
2 hrs
total:
2 hrs 22 mins
Yield:
Makes 6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook pasta according to package directions, adding broccoli during the last 2 minutes of cooking time; drain. Rinse and cool. Toss with parsley.

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  • Place half of pasta mixture in a 4-qt. glass bowl; top with half each of tomatoes, beef, and onions. Repeat layers once. Pour dressing evenly over salad. Cover and chill at least 2 hours or overnight. Top with cheese before serving.

Chef's Notes

For testing purposes only, we used Ken's Caesar Dressing.

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