Lavender and Toasted Almond Ice Cream with Warm Figs
Weir's students prepare this delicious ice cream, which is redolent with lavender, almonds, honey, and figs. Look for dried lavender flowers in natural foods or specialty grocery stores.
Recipe by Cooking Light June 2005
Credit: Jan Smith
238 calories; calories from fat 22%; fat 5.7g; saturated fat 2.2g; mono fat 2.4g; poly fat 0.8g; protein 6.3g; carbohydrates 42.5g; fiber 2.6g; cholesterol 86mg; iron 0.7mg; sodium 66mg; calcium 191mg.