Rating: 5 stars
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Lavender adds a delightfully different dimension to this refreshing summer favorite.

Recipe by Cooking Light June 2000

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Yield:
5 servings (serving size: 1 cup)
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Ingredients

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Directions

Instructions Checklist
  • Bring 1 cup water to a boil in a medium saucepan. Combine the boiling water and lavender in a medium bowl; cover and steep 30 minutes. Strain the lavender mixture through a fine sieve into a bowl; discard lavender leaves.

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  • Combine 3 cups water and sugar in saucepan. Bring the mixture to a boil, and cook 1 minute or until sugar is dissolved. Combine lavender water, sugar syrup, and lemon juice in a pitcher. Cover and chill. Serve over ice. Garnish lemonade with lavender stems, if desired.

Nutrition Facts

115 calories; protein 0.2g; carbohydrates 30.9g; fiber 0.2g; sodium 1mg; calcium 4mg.
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