This honey-lavendar sauce brings out the best in crusted fish recipes.

Recipe by Oxmoor House April 2009

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Recipe Summary

prep:
2 mins
cook:
2 mins
total:
4 mins
Yield:
about 1/4 cup (serving size: about 1 tablespoon)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Melt butter in a small saucepan over medium heat. Add honey and lemon juice, stirring to combine.

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Source

Cooking Light Fresh Food Fast

Nutrition Facts

83 calories; calories from fat 62%; fat 6g; saturated fat 3.6g; mono fat 1.5g; poly fat 0.2g; protein 0.1g; carbohydrates 9.1g; cholesterol 15mg; iron 0.1mg; sodium 41mg; calcium 3mg.
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