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Credit: Hector Manuel Sanchez; Prop Styling: Mindi Shapiro Levine; Food Styling: Torie Cox

Recipe Summary test

active:
5 mins
total:
35 mins
Yield:
Makes about 1 cup
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring 1/2 cup milk just to a simmer in a small saucepan over medium. Remove from heat, and stir in 1 Tbsp. dried lavender; let stand 10 minutes. Pour lavender milk through a fine wire-mesh strainer into a bowl, and cool completely, about 20 minutes. Whisk together powdered sugar, salt, 2 Tbsp. lavender milk, and 1 Tbsp. fresh lemon juice. Whisk in up to 2 teaspoons lemon juice, 1 teaspoon at a time, until desired consistency is reached.

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