Rating: 3.5 stars
5 Ratings
  • 1 star values: 1
  • 2 star values: 0
  • 3 star values: 1
  • 4 star values: 2
  • 5 star values: 1

Look for grain-sweetened chocolate chips in health-food stores.

Recipe by Cooking Light March 2005

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Becky Luigart-Stayner

Recipe Summary

Yield:
44 servings (serving size: 1 cookie)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine oil and syrup in a large bowl; stir with a whisk. Add sugars; stir with a whisk until well blended. Stir in vanilla and egg whites.

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  • Lightly spoon flours into dry measuring cups; level with a knife. Combine flours, baking soda, and salt; stir with a whisk. Add flour mixture to sugar mixture, stirring until well combined. Stir in chips; cover and chill 1 hour.

  • Preheat oven to 375°.

  • Drop dough by level tablespoons 2 inches apart onto baking sheets coated with cooking spray. Bake at 375° for 8 minutes or until almost set. Cool on pan 2 minutes or until firm. Remove from pan; cool on wire racks.

Nutrition Facts

74 calories; calories from fat 22%; fat 1.8g; saturated fat 0.5g; mono fat 0.6g; poly fat 0.3g; protein 1.3g; carbohydrates 13.7g; fiber 0.7g; cholesterol 0mg; iron 0.4mg; sodium 62mg; calcium 5mg.
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