Lattice-Topped Rhubarb Pie
If you don't feel like weaving the dough strips through one another for the lattice topping, just arrange 6 dough strips over the pie; lay the other 6 strips perpendicular to the first strips without weaving.
Recipe by Cooking Light May 2004
Gallery
Credit:
Becky Luigart-Stayner; Styling: Lydia DeGaris-Pursell
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
276 calories; calories from fat 29%; fat 8.8g; saturated fat 3.9g; mono fat 3.1g; poly fat 1.3g; protein 3g; carbohydrates 47.3g; fiber 2g; cholesterol 12mg; iron 1.2mg; sodium 34mg; calcium 69mg.