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Recipe Summary

Yield:
pastry for one 9-inch lattice-top pie
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine flour and salt; cut in shortening with a pastry blender until mixture resembles coarse meal. Sprinkle cold water evenly over surface; stir with a fork until all ingredients are moistened. Shape dough into a ball; chill.

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Source

Oxmoor House Homestyle Recipes

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