pastry for one lattice-crust 9-inch pie

How to Make It

Step 1

Combine flour and salt; cut in shortening with a pastry blender until mixture resembles coarse meal. Sprinkle cold water evenly over surface; stir with a fork until all ingredients are moistened. Divide dough in half, and roll each portion to 1/8- inch thickness on a lightly floured surface.

Step 2

Carefully fit one portion into a 9-inch pie plate and set aside. Cut remaining portion into 14 (3/4-inch-wide) strips.

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