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Recipe Summary

Yield:
pastry for one lattice crust 9-inch pie
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine flour and salt; cut in shortening until mixture resembles coarse meal. Sprinkle cold water evenly over surface; stir with a fork until all ingredients are moistened. Divide dough in half, and roll each portion to 1/8- inch thickness on a lightly floured surface.

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  • Carefully fit one portion into a 9-inch pie plate and set aside. Cut remaining portion into fourteen 3/4-inch-wide strips.

Source

Oxmoor House Homestyle Recipes