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Dasha Wright Ewing

Recipe Summary

Yield:
2 dozen
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 450º F. Brush 2 baking sheets with 1 tablespoon of the oil and set aside.

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  • Using a box grater or a food processor fitted with a shredding blade, coarsely grate the potatoes. Place the grated potatoes in a large bowl with the onion, flour, salt, pepper, eggs, and the remaining tablespoon of oil. Toss to mix well.

  • Drop by rounded tablespoonfuls onto baking sheets and press lightly to make patties. Bake 10 minutes or until golden brown on the bottom. Turn the latkes with a metal spatula and rotate the baking sheets. Bake another 5 minutes or until golden. Transfer to a platter and serve with the applesauce and sour cream.

Nutrition Facts

calcium 5mg; 50 calories; calories from fat 0%; carbohydrates 8g; cholesterol 18mg; fat 2g; fiber 1g; iron 0mg; protein 1mg; saturated fat 0g; sodium 104mg.
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