Photo: Hector Sanchez; Styling: Karin Olsen
This signature late-night "snack" from Chef Frank Stitt of Highlands Bar and Grill in Birmingham, Alabama is a fine example of how super simple can translate to so very satisfying. A warming combination of minced jalapeños and plenty of minced fresh garlic give this freshly dressed pasta a spicy personality.
How to Make It
Step 1
Cook vermicelli according to package directions; drain and keep warm.
Step 2
Finely chop jalapeño or other peppers; set aside.
Step 3
Sauté garlic in hot oil in a large skillet over medium heat 1 to 2 minutes or until golden. Add peppers, and cook, stirring constantly, 1 minute.
Highlands Bar & Grill, Birmingham, Alabama
Also appeared in: Southern Living, April, 2006
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