Rating: 5 stars
4 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This signature late-night "snack" from Chef Frank Stitt of Highlands Bar and Grill in Birmingham, Alabama is a fine example of how super simple can translate to so very satisfying. A warming combination of minced jalapeños and plenty of minced fresh garlic give this freshly dressed pasta a spicy personality. 

Frank Stitt
Recipe by Southern Living February 2016

Gallery

Credit: Hector Sanchez; Styling: Karin Olsen

Recipe Summary

hands-on:
25 mins
total:
25 mins
Yield:
Makes 2-3 servings
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook vermicelli according to package directions; drain and keep warm.

    Advertisement
  • Finely chop jalapeño or other peppers; set aside.

  • Sauté garlic in hot oil in a large skillet over medium heat 1 to 2 minutes or until golden. Add peppers, and cook, stirring constantly, 1 minute. 

Source

Highlands Bar & Grill, Birmingham, Alabama

Advertisement