Name: Late-Night Pasta Chez Frank
Total time: 25 min
Yield: Makes 2-3 servings
Ingredients: 4 jalapeño peppers or other chile peppers, seeds removed; 6 garlic cloves, pressed; 2 tablespoons olive oil; 8 plum tomatoes, chopped; ½ teaspoon kosher salt; ⅓ cup chopped fresh basil; 1 (8-oz.) package spaghettini or vermicelli, cooked; Freshly grated Parmesan cheese

Source

Highlands Bar & Grill, Birmingham, Alabama

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EmadAhmed

01/29/2016

easy and healthy i really like it , for same recipes : http://eeasydinnerrecipes.blogspot.com/

maurainelle

01/20/2013

Definitely a keeper!

Ninnie

08/31/2010

FANTASTIC! My daughter asks me to make this oh, about once a week! It's good by itself and it's also good with grilled fish. Love making it in the summer from the tomatoes, jalapenos and basil from our garden.

Polabee

06/23/2009

Easy to make. Healthy ingredients. Light. Very tasty.

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Late-Night Pasta Chez Frank

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Late-Night Pasta Chez Frank

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Late-Night Pasta Chez Frank

Gallery

Recipe Summary

Ingredients

Directions

Source

Reviews (4)

All Reviews for Late-Night Pasta Chez Frank