- Calcium 131.43mg
- Calories 268.18
- Caloriesfromfat 38%
- Carbohydrate 33.26g
- Cholesterol 0mg
- Fat 11.33g
- Fiber 6.09g
- Iron 3.56mg
- Protein 10.44mg
- Satfat 1.71g
- Sodium 533.04mg
Last-Minute Spinach Dip
Photo: Antonis Achilleos
Combine store-bought hummus and frozen spinach for a super-easy dip.
How to Make It
Heat oven to 350° F.
Brush both sides of each pita with some of the oil and sprinkle with the salt. Cut each pita into 6 triangles and transfer to a baking sheet. Bake until golden, about 10 minutes.
Meanwhile, squeeze the spinach to remove any excess water. In a food processor or blender, puree the spinach and hummus. Spoon into a dish and serve with the pita chips.
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