Combine store-bought hummus and frozen spinach for a super-easy dip.

Recipe by Real Simple December 2005

Gallery

Credit: Antonis Achilleos

Recipe Summary

Yield:
Makes 6 servings
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 350° F.Brush both sides of each pita with some of the oil and sprinkle with the salt. Cut each pita into 6 triangles and transfer to a baking sheet. Bake until golden, about 10 minutes.Meanwhile, squeeze the spinach to remove any excess water. In a food processor or blender, puree the spinach and hummus. Spoon into a dish and serve with the pita chips.

    Advertisement

Nutrition Facts

calcium 131.4mg; 268 calories; calories from fat 38%; carbohydrates 33.3g; fat 11.3g; fiber 6.1g; iron 3.6mg; protein 10.4mg; saturated fat 1.7g; sodium 533mg.
Advertisement