Rating: 4 stars
8 Ratings
  • 1 star values: 0
  • 2 star values: 2
  • 3 star values: 1
  • 4 star values: 1
  • 5 star values: 4

Adding spinach to cheesy, saucy lasagna is a great way to get your child eating green. Use convenience items such as jarred pasta sauce, cheese ravioli, and frozen chopped spinach as your layers.

Recipe by Real Simple March 2002

Gallery

Rick Lew

Recipe Summary

prep:
10 mins
additional:
35 mins
total:
45 mins
Yield:
Makes 6 servings
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 375° F.Spoon a thin layer of sauce over the bottom of a 9-by-13-inch baking dish. Cover with a single layer of ravioli. Top with half the spinach, half the mozzarella, and a third of the sauce. Repeat with another layer of ravioli and the remaining spinach, mozzarella, and half the remaining sauce. Top with another layer of ravioli and the remaining sauce (not all the ravioli may be needed). Sprinkle with the Parmesan. Cover with foil and bake for 30 minutes. Uncover and bake until bubbly, 5 to 10 minutes more.

    Advertisement

Source

Fake It, Don't Make It

Nutrition Facts

calcium 507mg; 385 calories; calories from fat 40%; carbohydrates 35g; cholesterol 56mg; fat 17g; fiber 4g; iron 3mg; protein 22mg; saturated fat 8g; sodium 1183mg.
Advertisement
Advertisement