Lasagna With Cream Cheese
This recipe calls for multiple fat-free ingredients to lighten this traditional Italian dish up a bit, but you can use the full-fat stuff if you're not counting calories. One of our favorite swaps? Cream cheese, instead of ricotta, makes this a twist on a classic that you absolutely can't miss. Fun fact: The onion-pepper mixture and sausage in this recipe are used in the Italian Sausage Sandwiches.