Rating: 4 stars
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It's certainly not the first pasta-pizza partnership we've tried, but we dare say—Lasagna Pizza might just be the best. 

Recipe by MyRecipes


Read the full recipe after the video.

Recipe Summary

15 mins
30 mins
Serves 4 (serving size: 2 slices)


Ingredient Checklist


Instructions Checklist
  • Stir together panko, Parmesan, oregano, parsley, basil, and 1 tablespoon of the olive oil. Set aside.

  • Preheat oven to 500°F. Place a pizza stone in oven to preheat. Stir together sausage and marinara. Roll dough out on a lightly floured surface into a 14-inch circle. Sprinkle cornmeal on preheated pizza stone. Place dough on stone. Working quickly, spread sausage-marinara mixture on dough leaving a 1-inch border. Top with lasagna noodles, provolone, Muenster, ricotta, and smoked mozzarella. 

  • Bake in preheated oven until cheese begins to bubble and brown, about 9 minutes. Brush border of dough with remaining 1 tablespoon olive oil; sprinkle border with panko mixture. Bake until panko is golden brown, 2 to 3 minutes. Cut into 8 slices; serve immediately.