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It’s certainly not the first pasta-pizza partnership we’ve tried, but we dare say—Lasagna Pizza might just be the best. 

Robby Melvin
Recipe by MyRecipes

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Read the full recipe after the video.

Recipe Summary test

active:
15 mins
total:
30 mins
Yield:
Serves 4 (serving size: 2 slices)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir together panko, Parmesan, oregano, parsley, basil, and 1 tablespoon of the olive oil. Set aside.

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  • Preheat oven to 500°F. Place a pizza stone in oven to preheat. Stir together sausage and marinara. Roll dough out on a lightly floured surface into a 14-inch circle. Sprinkle cornmeal on preheated pizza stone. Place dough on stone. Working quickly, spread sausage-marinara mixture on dough leaving a 1-inch border. Top with lasagna noodles, provolone, Muenster, ricotta, and smoked mozzarella. 

  • Bake in preheated oven until cheese begins to bubble and brown, about 9 minutes. Brush border of dough with remaining 1 tablespoon olive oil; sprinkle border with panko mixture. Bake until panko is golden brown, 2 to 3 minutes. Cut into 8 slices; serve immediately.

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