Gallery
Credit:
BECKY LUIGART-STAYNER
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
450 calories; calories from fat 22%; fat 11g; saturated fat 4g; mono fat 4.1g; poly fat 2.1g; protein 38.7g; carbohydrates 48.4g; fiber 3.2g; cholesterol 57mg; iron 3.9mg; sodium 782mg; calcium 755mg.