Prep Time
25 Mins
Cook Time
25 Mins
Stand Time
30 Mins
Makes 4 to 6 servings

Lapsang Souchong tea gives this chicken salad a distinct smoky flavor. One ounce is enough for the recipe.

How to Make It

Step 1

Place chicken and cold water to cover in a Dutch oven; add 9 tablespoons soy sauce and tea leaves. Bring to a boil over medium-high heat; reduce heat, and simmer 20 minutes. Remove chicken, and let stand 30 minutes to cool; roughly chop chicken.

Step 2

Stir together chicken, mayonnaise, and next 6 ingredients in a large bowl; stir in remaining 2 tablespoons soy sauce. Cover and chill until ready to serve.

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