Rating: 4.5 stars
2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Use a fork to crumble queso fresco, which adds an authentic flavor experience to this salad. If sweet baby greens are not available, Bibb or Boston lettuce will also work just fine.

Lanny Lancarte, II
Recipe by Southern Living July 2007

Gallery

Credit: Ralph Anderson; Styling: Mindi Shapiro Levine

Recipe Summary

prep:
5 mins
total:
5 mins
Yield:
Makes 8 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Toss greens with Citrus-Cumin Dressing; arrange on a serving platter. Sprinkle evenly with queso fresco and Candied Pumpkin Seeds. Serve immediately.

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  • Note: For testing purposes only, we used Fresh Express Sweet Baby Greens.

Source

Lanny's Alta Cocina Mexicana, Fort Worth, Texas

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