Photo: Ralph Anderson; Styling: Mindi Shapiro Levine
Prep Time
5 Mins
Yield
Makes 8 servings

Use a fork to crumble queso fresco, which adds an authentic flavor experience to this salad. If sweet baby greens are not available, Bibb or Boston lettuce will also work just fine.

How to Make It

Step 1

Toss greens with Citrus-Cumin Dressing; arrange on a serving platter. Sprinkle evenly with queso fresco and Candied Pumpkin Seeds. Serve immediately.

Step 2

Note: For testing purposes only, we used Fresh Express Sweet Baby Greens.

Lanny's Alta Cocina Mexicana, Fort Worth, Texas

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Ratings & Reviews

nansmi's Review

nansmi
July 05, 2009
Very tasty combination of flavors. Company enjoyed the candied pumpkin seeds. Did not have the queso fresca cheese at my market so substituted blue cheese and added a chopped avacado. Great combination of flavors. Served with grilled chicken with mango watermelon salsa and corn on the cob.

hoosgrad's Review

hoosgrad
April 12, 2009
N/A