Langosta Butter

Directions

Instructions Checklist

• Step 1

  In a bowl, mix butter, lobster meat, cilantro, and lemon peel. Spoon across a piece of plastic wrap and roll up into a 1 1/2-in.-thick log.

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• Step 2

  Refrigerate at least 1 hour or up to 3 days. With a sharp knife, cut into slices about 1/4 in. thick to top oysters.

• Step 3

  Note: Nutritional analysis is per oyster with 2 tsp. topping.

Nutrition Facts

Per Serving:

51 calories; calories from fat 78%; protein 2g; fat 4.4g; saturated fat 2.5g; carbohydrates 0.9g; fiber 0g; sodium 72mg; cholesterol 24mg.