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Recipe Summary

Yield:
Makes about 1 cup, enough to top about 24 oysters
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a bowl, mix butter, lobster meat, cilantro, and lemon peel. Spoon across a piece of plastic wrap and roll up into a 1 1/2-in.-thick log.

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  • Refrigerate at least 1 hour or up to 3 days. With a sharp knife, cut into slices about 1/4 in. thick to top oysters.

  • Note: Nutritional analysis is per oyster with 2 tsp. topping.

Source

Hog Island Oyster Co., Napa, CA

Nutrition Facts

51 calories; calories from fat 78%; protein 2g; fat 4.4g; saturated fat 2.5g; carbohydrates 0.9g; fiber 0g; sodium 72mg; cholesterol 24mg.
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