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Recipe Summary test

prep:
15 mins
cook:
35 mins
cool:
1 hr
total:
1 hr 50 mins
Yield:
Makes 5 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Pour water to depth of 1½ inches into a 3½-qt. saucepan over medium-high heat; bring to a boil. Reduce heat to medium, and simmer.

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  • Beat egg yolks at medium speed with an electric mixer 3 minutes; gradually add sugar, beating until blended. Beat 3 minutes. Gradually add butter, beating at low speed until blended.

  • Transfer mixture to a 3-qt. heatproof bowl. Place bowl over simmering water. Cook, stirring constantly, until mixture thickens and an instant-read thermometer registers 170° (about 30 to 35 minutes). Remove from heat; stir in pecans and remaining ingredients. Cool 1 hour.

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