Land of the Free Lemonade

3 Ratings
  • 5 1
  • 4 1
  • 3 0
  • 2 0
  • 1 1

Watermelon is the ultimate All-American summer snack. This year, make your 4th of July celebration even sweeter with a sweet-tart watermelon lemonade.

Recipe by MyRecipes June 2006

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Recipe Summary

Yield:
12 Servings
Nutrition Info
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Ingredients

Directions

  • Bring 6 cups water, sugar and salt to a boil in a medium saucepan over high heat, stirring occasionally. Remove saucepan from heat, add reserved lemons, cover, and let stand for 10 minutes.

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  • Meanwhile, puree chopped watermelon in a blender or food processor with 1 cup water.

  • Pour syrup and watermelon puree through a strainer into a pitcher. Stir in lemon juice. (Lemonade can be made up to 1 day ahead.) Serve over ice.

Nutrition Facts

Per Serving:
123 calories; carbohydrates 31g; sodium 49mg.
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